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Lobo do Mar
From fishermen to fishermen. This is how the story of Lobo do Mar begins, and today, the restaurant is a reference for those seeking excellent grilled fish. The process is simple: you go to the counter, just like at a market, choose your fish, and take a seat. In another room, the majestic grill stands—fish is prepared right beside it, and everything happens in front of the customer.
Tue-Sat 12:00 PM - 3:00 PM, 7:00 PM - 9:30 PM, Sun 12:00 PM - 3:00 PM
Vida de Tasca
Leonor Godinho swapped a career in fine dining for a more informal path. After several adventures in the kitchen, she took over a tavern in Alvalade that was about to close and revived it without changing its spirit. She refined the menu, keeping the grilled dishes and daily specials. Everything is good and affordable.
Tue-Sat 12:30 PM-3:00 PM, 7:30 PM-10:30 PM.
83 Gastrobar
83 Gastrobar, by Catarina Nascimento and Diogo Sousa, is a breath of fresh air in Vila Real. Influenced by her years in Spain alongside the irreverent Dabiz Muñoz, one of the best chefs in the world, Catarina presents a contemporary menu full of personality. The soul is Trás-os-Montes, but the flavors are global.
Wed-Fri 7:00 PM-11:00 PM / Sat-Sun 1:00 PM-11:00 PM.
Chico Elias
It’s hard not to feel at home in this restaurant. Every visit feels like that, thanks to the friendly service and, above all, the comforting food. Chico Elias is a historic establishment in Tomar, serving dishes like (yes, really), , or duck with migas, all cooked in a wood-fired oven (which requires choosing dishes at the time of booking).
Fri 12:30 PM-4:00 PM / Sat 12:30 PM-11:00 PM / Sun 12:30 PM-4:00 PM.
Ó Balcão
Ó Balcão, by chef Rodrigo Castelo, is a fine dining restaurant with identity. The Ribatejo is served at the table with a tasting menu designed down to the smallest detail. Everything is made in-house, from the bread to the smoked and cured products, essential for the river fish the chef works with, as well as the meats. The restaurant also has a green star for its work in sustainability.
Mon-Sat 12:00 PM-3:30 PM, 7:00 PM-10:00 PM.
Chapa 7
In Santarém, in an area away from the center, there’s a modern seafood restaurant that’s worth the detour. Seafood is the star, always fresh – don’t miss the red shrimp! The lobster rice, perfect for sharing, is rich and flavorful, and the steak sandwich is one of the best you’ll ever try.
Mon-Sun 12:00 PM-3:00 PM, 7:00 PM-10:30 PM.
Rural 150
The place is unique, perfect for families. There’s plenty of space for outdoor play, with the added advantage of the restaurant being by the river, where various activities are planned (even boat rides). At the restaurant, the regional recipes are followed with a chef’s touch.
Mon-Fri 12:30 PM-3:00 PM, 7:00 PM-10:00 PM / Sun 12:30 PM-4:00 PM.
Retiro da Ponte
The restaurant has been around for a long time but gained renewed life more recently, both in the space and the menu, which has become more sophisticated. Retiro da Ponte is in an idyllic location, by the Coura River, and is the perfect stop for a meal. In winter, it’s cozy, while in summer it gains an incredible terrace.
Tue-Sat 12:30 PM-3:30 PM, 7:30 PM-10:30 PM / Sun 12:30 PM-3:30 PM.
Torres
Open since 1968, Torres is a gastronomic institution. With four distinct dining rooms, all with classic decor, the star dish is, as expected in Vila Verde, pica no chão (rice cooked in blood). The papas de serrabulho (pork blood pudding) and roast kid goat à la Torres are equally good.
Fri-Sat 12:00 PM-4:00 PM, 7:00 PM-11:00 PM / Sun 12:00 PM-4:00 PM / Mon-Wed 12:00 PM-4:00 PM, 7:00 PM-11:00 PM.
Ferrugem
Renato Cunha is a talented and fearless chef. In the village of Portela, just a few kilometers from the center of Famalicão, he decided to open an author’s restaurant with bold and creative cuisine. It’s high cuisine, combining ancestral and contemporary techniques, all with a Minho flavor.
Tue-Sat 12:00 PM-2:30 PM, 8:00 PM-10:30 PM / Sun 12:00 PM-2:30 PM.