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Pigmeu
It is a unique restaurant for its work centered around pork, adhering to the nose-to-tail principle – the animal is used in its entirety. Miguel Azevedo Peres pays great attention to selecting producers who practice regenerative agriculture. At the same time, he elevates typically overlooked parts of the animal with a creative menu.
Tuesday to Saturday: 12:30 PM–3:00 PM, 6:30 PM–10:30 PM
Pica-Pau
With a sheltered interior terrace, accessed through the kitchen, Pica-Pau is a haven for traditional Portuguese cuisine. Here, you can savor some of the great classics of Portuguese gastronomy. The main highlight is the fixed daily dishes, served both at lunch and dinner, including weekends.
Mon-Thu 12:00 PM–4:00 PM, 7:00 PM–12:00 AM. Fri 12:00 PM–4:00 PM, 7:00 PM–1:00 AM. Sat 12:00 PM–1:00 AM. Sun 12:00 PM–12:00 AM.
Petisco Saloio
The location might seem unassuming, but Petisco Saloio is far from just another restaurant—it's a glimpse into what a modern tasca can be. The space is small and has two sides. At lunch, it offers a set menu for €12, including couvert, main course, dessert, drink, and coffee. In the evening, the menu features small plates and dishes for sharing.
Mon-Fri 12:00 PM–3:00 PM, 7:00 PM–10:30 PM. Sat 7:00 PM–11:00 PM.
Nunes Real Marisqueria
For two decades, Nunes Real Marisqueira has been a go-to spot for seafood lovers. In recent years, however, it has undergone a revamp. The space is much larger, the décor is more striking—with Art Deco touches and gleaming gold accents—the kitchen is now open, and the menu has evolved while keeping its classic offerings.
Mon-Sat 12:30 PM–12:00 AM. Sun 12:30 PM–11:00 PM.
Musa de Marvila
It’s a craft beer brewery, but it’s also a trendy bar and restaurant with an out-of-the-box menu. In the kitchen, creativity knows no bounds, and dishes rarely repeat. It features an unbeatable terrace, and on weekends, there’s even dancing.
Tue-Thu 5:00 PM–12:00 AM. Fri 5:00 PM–3:00 AM. Sat 1:00 PM–3:00 AM. Sun 1:00 PM–12:00 AM.
Mezze
Mezze refers to the Middle Eastern small plates that make up a shared table, and it’s also the name of a unique restaurant in Lisbon, created by the Pão a Pão Association with the noble mission of integrating Middle Eastern refugees. Located in the Mercado de Arroios, it’s bright and welcoming.
Tue-Sat 12:00 PM–3:00 PM, 7:00 PM–10:00 PM.
Marlene
Marlene Vieira is one of Portugal’s most acclaimed chefs, and at Marlene—where she holds one Michelin star, awarded in 2025—she presents two tasting menus. The cuisine is rooted in Portugal, yet the table reflects influences from all the journeys she has taken around the world. The restaurant is very elegant and understated.
Tue-Sat 7:00 PM–12:00 AM.
Laranja Tigre
In Bairro Alto, Laranja Tigre focuses on contemporary Goan cuisine. This means starting with traditional recipes and adding a creative twist. The pakoras, for instance, are made with shrimp and Bulhão Pato sauce, while the baji-puri feature sweet potatoes from Aljezur. The space is small, and the decor is simple.
Tue-Sun 12:00 PM–12:00 AM.
JNcQUOI Avenida
JNcQUOI is one of the most stunning restaurants in Lisbon, with a velociraptor skeleton as the centerpiece of the dining room and a 48-seat counter on the lower floor. Beyond its striking design, the food is exceptional. Chefs António Bóia and Filipe Carvalho focus on a sharing concept, blending traditional and contemporary dishes. Just a few doors down, you’ll find JNcQUOI Asia, which also houses the hidden Chinese gem, Frou Frou.
Sun-Wed 12:00 PM–12:00 AM. Thu-Sat 12:00 PM–2:00 AM.
Ground Burger
In Lisbon, Ground Burger is renowned for having the most famous burgers. They are delicious and indulgent, made with the finest ingredients—even the bread is homemade. At the new location in Santa Apolónia, the space is larger, brighter, and features a terrace almost on the banks of the Tagus River. Among the new menu additions, the mac n’ cheese and cookies stand out.
Mon-Sun 12:00 PM–12:00 AM.