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Snob Bar
Located on Rua do Século, Snob Bar has been a Lisbon nightlife landmark since 1964. In 2024 it changed hands and underwent renovations—not to become something else, but to restore its essence and add comfort. The iconic bife à Snob remains the house’s ex‑libris, as do the croquettes. Don’t be surprised by the closed door—you have to ring the bell to enter. It’s one of the few places in Lisbon where you can eat after hours.
Mon–Sun 7:00 PM–2:00 AM.
Santa Joana
One of 2024’s big openings—the ambitious project that brought chef Nuno Mendes back to Lisbon. In Santa Joana, inside the Locke hotel, the chef presents authorial, comforting cuisine rooted in Portuguese tradition, showcasing local and seasonal products. The space is large yet cozy, highlighted by a long counter where cold dishes are served. To finish, head upstairs to Kissaten for a drink.
Tue–Sat 6:00–11:00 PM.
Turvo
One of the city’s newest arrivals. Vasco Lello, who has worked in several of Lisbon’s better‑known restaurants, finally opened his own—and could hardly have started better. The space isn’t large but it’s cozy, with a small terrace. As for the cooking, it’s creative without losing its Portuguese soul. The name says it all: a kitchen without filters, direct and full of substance.
Wed–Sat 7:00–11:00 PM.
Zunzum Gastrobar
Before the Michelin‑starred Marlene, chef Marlene Vieira was already turning heads at Zunzum. It’s a bright, spacious restaurant with a great terrace in Jardim do Tabaco, facing the Tagus. The mood is relaxed, like the food offering, designed for sharing. The menu is rooted in Portugal but open to the world, with international techniques. Throughout the year, the chef hosts special themed weeks (there’s been a Francesinha week and a seafood week, among others). Worth keeping an eye on.
Mon–Thu 12:00–11:00 PM; Fri–Sat 12:00 PM–12:00 AM; Sun 12:00–5:00 PM.
Gancho
In Alfama, Franco‑Portuguese chef Louise Bourrat (of Boubou’s) opened Gancho with Italian partner Marco Cossu. Like the couple, the restaurant is irreverent: low lights, loud (but not too loud) music, and comfort food. The menu reflects both their influences—sometimes French, sometimes Italian, sometimes Portuguese. See, for instance, the cabidela arancini. To drink, Marco is a cocktail master. When the kitchen closes, Gancho keeps running as a bar.
Tue–Sat 7:00 PM–2:00 AM.
BAHR & Terrace
At the top of Bairro Alto Hotel, with views of the Tagus and a terrace perfect for cocktails, BAHR enters a new cycle under chef Fábio Pereira, from the Ritz Four Seasons. The mission is to continue the path set by chefs Nuno Mendes and Bruno Rocha, balancing tradition and modernity with a sharp eye for product. At lunch there’s an executive menu of Portuguese classics, while dinner brings a more technical, inventive approach. On weekends, the focus shifts to an à la carte brunch.
Mon–Fri 12:30–4:00 PM / 7:00 PM–12:00 AM; Sat–Sun 1:00–4:00 PM.
Darwin’s Café
Darwin’s Café is an unexpected extension of the Champalimaud Foundation: science, curiosity, and attention to detail appear also in the dining room, with Darwin quotes on the walls and plenty of books shaping the space. Pastas, risottos, and Portuguese-inspired dishes are served at both lunch and dinner. Outside, the terrace offers one of the best views of the Tagus.
Mon–Sun 12:30 PM–1:00 AM.
Cerqueira
A Portuguese house with a Brazilian soul. It may look like just another tavern, but Cerqueira is much more. Brazilians Ângelo Lellis and Aylton Viana took over after the original owners retired and, out of respect for its history, kept the look — and on the menu they retained the bacalhau à minhota and the house dessert, following the old recipes but with new plating. As for the rest, it’s indulgent food meant for sharing.
Tue–Fri 6:30–11:00 PM; Sat 12:30–3:00 PM / 6:30–11:00 PM.
Bar Alimentar
After Tricky’s, João Magalhães Correia opened Bar Alimentar with the same disruptive spirit. Near Praça das Flores, it is now one of the city’s most vibrant restaurants. It has a great vibe and even better food, shaped by the chef’s years in Italy. To pair, there are cocktails signed by the Imprensa team. On the interior terrace, the ambiance is more restrained, while the main dining room can be quite festive.
Tue–Sat 7:00 PM–12:00 AM.
Rocco
Extravagant and sophisticated, and it’s no exaggeration to say it has one of Lisbon’s most beautiful counters. In the heart of Chiado, Rocco is essentially divided into three areas (four, if you count the restroom as a must-see). At the counter, the small plates follow Portuguese tradition; in the dining room, cozier and overlooking the Terrace, the menu features Italian classics. At the crudo bar, the focus is on seafood, paired with Champagne, sparkling wine, or Prosecco. Breakfast is also available.
Mon–Sun 8:00 AM–1:00 AM.