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Karater
Guram Baghdoshvili lived and worked many years in Portugal before returning to Georgia, where he became a media figure and an ambassador for his country’s cuisine. In 2024 he came back to Lisbon and opened Karater in Bairro Alto. In a former dairy shop, the chef serves khinkali, khachapuri, and other classics with Portuguese ingredients and an amphora‑wine list that pays homage to Georgia’s winemaking tradition. It’s also a place with serious cool.
Mon–Thu 4:00 PM–1:00 AM; Fri–Sun 1:00 PM–1:00 AM.
Yakuza
Among Olivier da Costa’s several concepts, Yakuza is one of his most solid brands. Near Avenida da Liberdade, the restaurant’s fusion sushi sits alongside Japanese grill offerings, hot dishes, and the odd unexpected creation—no Olivier restaurant without a good dose of surprise. The space is beautiful, vibrant, and lively.
Mon–Wed 12:30–3:00 PM / 7:30 PM–1:00 AM; Thu–Fri 12:30–3:00 PM / 7:30 PM–2:00 AM; Sat 7:30 PM–2:00 AM; Sun 7:00 PM–1:00 AM.
Kanazawa
The setting is unassuming, in a housing development in Algés, but it’s worth the detour. Kanazawa is a singular restaurant with only eight seats, led by Paulo Morais, a master of Japanese cuisine. The cooking is kaiseki, marked by seasonality and excellence of product. Among the four tasting menus, each moment is conceived as a ritual.
Tue 7:00–9:30 PM; Wed–Sat 12:00–3:00 PM / 7:00–9:30 PM.
Kabuki
At Kabuki, the Spanish brand that landed in the Ritz galleries in 2021, Japanese cuisine and technique intertwine with Mediterranean flavors and ingredients. A Michelin star followed soon after. The full experience unfolds in the tasting menu, but there are also à la carte options and a bar where you can snack.
Tue–Fri 12:30 PM–12:00 AM; Sat 7:00 PM–12:00 AM.
Omakase Wa
Omakase Wa opened with little fanfare but quickly became a reference point for those seeking a carefully crafted Japanese experience. Chef Ashik Yonjan, a Nepalese trained in Portugal, runs the counter with natural ease, warmth, and precision. The single menu, with about 15 moments, is served to everyone at the same time, turning the ten-seat room into a collective experience.
Tue–Sat 7:00–10:00 PM.
Davvero
A classic Italian restaurant that still feels contemporary. Respecting gastronomic tradition, the menu focuses on northern Italy, with rigorous attention to ingredient quality and seasonality. The sophisticated setting—with open kitchen and terrace—invites unhurried meals. Ideal for leisurely lunches or special dinners.
Sun–Wed 12:00–3:00 PM / 7:00–10:00 PM; Thu–Sat 12:00–3:00 PM / 7:00–10:30 PM.
Omakase
The Minho region isn’t just about traditional cuisine, and in Braga, this Omakase is a gateway to Japan. At the counter, put yourself in the hands of the chef. Omakase means just that – trust in the chef – and it’s one of the most classic and traditional styles of Japanese gastronomy. It’s a true experience.
Tue-Sat 12:30 PM-2:30 PM, 7:30 PM-10:30 PM / Sun 7:30 PM-10:30 PM.
MA
Just steps from Sé Velha, the door at 13 Rua do Norte remains closed, but the Michelin plaque leaves no doubt—this is where MA, a Japanese restaurant, is hidden. Ring the doorbell and step into an intimate space with a 12-seat counter and tables for 18. The minimalist atmosphere reflects the menu’s focus on quality and seasonality.
Tue-Sat 7:30 PM-12:00 AM
Os Fialhos
Finding this restaurant might be a challenge for newcomers, but like a pot of gold at the end of the rainbow, Os Fialhos sits at the end of the path, right by the Ria Formosa. It boasts a spacious terrace and a dining room that’s always lively. A classic spot. From tapas to fish dishes, leaving unsatisfied is not an option.
Tue-Sun 12:00-14:30, 19:00-21:30.
Karpa
Chef Rui Sequeira is one of the Algarve’s great culinary talents and has been making a name for himself in recent years. He started with Alameda, a fine dining restaurant offering a tasting menu inspired by regional flavors, then opened the casual Asian-inspired Monky. More recently, he launched Karpa, a Japanese restaurant with a distinctly Portuguese soul, blending izakaya and omakase concepts.
Thu-Mon 19:00-00:00
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