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Pisco
Pisco is proof that vegetarian cuisine can be just as fun and packed with flavor, without any strict rules. The slow-fermented pizzas play a key role on the menu, but the seasonal dishes also stand out, showcasing the chef’s expertise. To drink, there are natural wines. The atmosphere is so cozy, it feels like home.
Mon-Fri 18:00-22:00.
Seiva
David Jesus opened Seiva during the pandemic, and in a short time, it became a culinary reference. He focused on plant-based cuisine and even won over the most devoted meat lovers. The chef is creative and unconventional, resulting in a constantly evolving yet always powerful menu.
Tue 19:00-23:00, Wed-Sat 12:30-15:00, 19:00-23:00.
Fava Tonka
Away from Porto’s hustle and bustle, in the quiet area of Leça da Palmeira, Nuno Castro runs one of the country’s most innovative restaurants. Leave your preconceptions at the door—here, the focus is solely on vegetables. With minimal waste and unlimited creativity, the menu is seasonal, avoiding the obvious while remaining approachable.
Thu-Fri 19:00-23:00, Sat-Sun 12:30-15:00, 19:30-23:00, Mon 19:00-23:00
Arkhe
Arkhe was one of the first restaurants in Lisbon to prove that fine dining can shine without serving meat or fish. Aiming for a Michelin star—which it earned in 2025—chef João Ricardo Alves in the kitchen and Alejandro Chávarro out front deliver exemplary service. There’s a single tasting menu, with dishes that change with the seasons.
Mon-Wed 7:30 PM–10:00 PM. Thu-Fri 12:30 PM–2:30 PM, 7:30 PM–10:00 PM.
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