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Farta Brutos
Farta Brutos is one of the few restaurants that has stood the test of time in ever‑changing Bairro Alto. Here, you’ll also find a slice of bohemian Lisbon’s history. The walls are lined with photos of familiar faces—Nobel laureate José Saramago had a regular table here, and the cod fritters he always ordered now bear his name. They’re just one of the many traditional dishes still served.
Mon–Sat 5:00–11:00 PM.
Torres
Open since 1968, Torres is a gastronomic institution. With four distinct dining rooms, all with classic decor, the star dish is, as expected in Vila Verde, pica no chão (rice cooked in blood). The papas de serrabulho (pork blood pudding) and roast kid goat à la Torres are equally good.
Fri-Sat 12:00 PM-4:00 PM, 7:00 PM-11:00 PM / Sun 12:00 PM-4:00 PM / Mon-Wed 12:00 PM-4:00 PM, 7:00 PM-11:00 PM.
O Camelo
It’s a classic, an old restaurant that has stood the test of time thanks to its quality gastronomic offerings (and consistency). Alongside traditional dishes like kid goat, codfish, or rojões, there’s also an extensive selection of seafood. It has four dining rooms.
Tue-Sat 12:30 PM-2:30 PM, 7:30 PM-10:30 PM / Sun 12:30 PM-2:30 PM.
Florêncio
It’s a classic, highly sought after for its octopus fillets with rice and rabbit cabidela rice. It has two spacious dining rooms and always attentive and friendly service, in true Minho style. Don’t skip the desserts.
Mon 12:00 PM-4:00 PM, 7:00 PM-10:00 PM / Tue 12:00 PM-4:00 PM / Wed-Sat 12:00 PM-4:00 PM, 7:00 PM-10:00 PM / Sun 12:00 PM-4:00 PM.
Neca Magalhães
Traditional Portuguese cuisine is well represented in this simple and friendly restaurant, with warm service. The dishes taste and smell like home, from rojões à minhota (Minho-style pork) to codfish à la Zé do Pipo. The bean rice is highly praised – and for good reason.
Mon 12:00 PM-3:00 PM, 5:00 PM-10:00 PM / Tue 12:00 PM-5:00 PM / Wed-Thu 12:00 PM-3:00 PM, 5:00 PM-10:00 PM / Fri-Sat 12:00 PM-3:00 PM, 5:00 PM-10:30 PM.
Tia Isabel
The atmosphere is modern and comfortable, the cuisine rooted in the tradition of Minho regional cooking, though specialties include dishes like lobster salad or grilled shrimp with fried rice. It’s a great place to try the stuffed cod à la Braga. To accompany the meal, there’s an extensive wine list.
Mon-Sat 12:00 PM-3:00 PM, 7:30 PM-10:30 PM / Sun 12:00 PM-3:00 PM.
Tasquinha Dom Ferreira
Tasquinha Dom Ferreira is exactly what it claims to be: a small, historic tavern in the city center, with a rustic feel and friendly (almost family-like) service. The stone walls are filled with memories and mementos, making you feel at home right away. The duck rice is highly praised.
Mon-Sat 12:00 PM-3:00 PM, 7:30 PM-10:00 PM.
O Arcoense
In light tones, the dining room at Arcoense is modern and spacious. At first glance, you might not imagine that this is one of the best traditional restaurants in the region. Everyone stops by here, especially for the cabrito assado à padeiro (roast kid goat) that wins over anyone (along with the service).
Mon-Sat 12:30 PM-3:00 PM, 7:30 PM-10:00 PM / Sun 12:30 PM-3:00 PM.
Serra e Mar
Close to the typical houses of Santana, Serra e Mar is known for its hearty dishes, and the tuna steak with fried corn is highly praised. A simple and unpretentious place with a menu full of traditional dishes, from the mountains and the sea, as the name suggests.
Mon-Fri 8:00 AM-8:30 PM.
Chalet Vicente
It owes its name to the family of photographers who used to spend their summer holidays in this house, now a restaurant: the Vicentes. Outside, there’s a typically Madeiran garden, and the counter and grill area resemble an old tavern. As for the menu, you can’t go wrong with anything – everything that arrives at the table is recommended, like the usual scabbard fish fillet with banana.
Mon-Sun 12:00 PM-11:00 PM.