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Fago
Diogo Branco and Daniel Boto have transformed a small house into a beautiful and elegant restaurant. With a contemporary approach to Portuguese gastronomy, the menu is short and changes according to the seasonality of ingredients, without rush or pressure. The wine list is extensive and includes some gems.
Thu-Fri 7:30 PM-11:00 PM / Sat 12:30 PM-3:00 PM, 7:30 PM-11:00 PM / Sun 12:30 PM-3:00 PM.
Fermento
Somewhere between a bistro and a natural wine bar, Fermento is a must for those who love creative cuisine without rigid rules—except for using high-quality ingredients. Italian cuisine has a strong influence, given the owners’ origins, but don’t expect anything conventional. The results are always full of flavor.
Mon-Sat 13:00-15:00, 18:30-21:00
Aneto & Table
Located in a former railway warehouse next to the train station, Aneto&Table was originally designed as a showcase and shop for Aneto wines but quickly evolved into a wine-focused restaurant. Each dish is created to pair with one of the brand’s labels. The space is elegant while preserving its history.
Mon 19:00-23:00, Tue-Sat 11:30-23:00.
A Presunteca
It’s a paradise for ham lovers – and let’s not forget that Lamego is known for its excellent ham. The menu also features cheeses, local sausages, and other delicacies. The space is welcoming, with a covered terrace that invites you to linger. The wine list is extensive.
Mon-Fri 08:00-22:00, Sat-Sun 08:00-02:00.
Corrupio
With a striking hand-painted counter taking up much of the restaurant, Corrupio is just as perfect for enjoying a glass of wine and some oysters as it is for a full meal. Rooted in Portuguese culinary traditions, the menu is ideal for sharing, featuring dishes like octopus salad, pig’s ear salad, and crispy pastry turnovers. The lemon fish rice is a must-try
Mon-Sun 12:00 PM–12:00 AM.
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