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Turvo
One of the city’s newest arrivals. Vasco Lello, who has worked in several of Lisbon’s better‑known restaurants, finally opened his own—and could hardly have started better. The space isn’t large but it’s cozy, with a small terrace. As for the cooking, it’s creative without losing its Portuguese soul. The name says it all: a kitchen without filters, direct and full of substance.
Wed–Sat 7:00–11:00 PM.
SEM
A creative, zero‑waste kitchen—provocative and activist. That’s one way to describe the work of Lara Espírito Santo and George McLeod at SEM, in Alfama, near the Miradouro das Portas do Sol. Centered on micro‑seasonality, regenerative agriculture, and total ingredient usage, the tasting menu is a constant exercise in conscious consumption. There’s technique, flavor, and deep knowledge.
Wed–Sun 6:30–11:00 PM.\
Gancho
In Alfama, Franco‑Portuguese chef Louise Bourrat (of Boubou’s) opened Gancho with Italian partner Marco Cossu. Like the couple, the restaurant is irreverent: low lights, loud (but not too loud) music, and comfort food. The menu reflects both their influences—sometimes French, sometimes Italian, sometimes Portuguese. See, for instance, the cabidela arancini. To drink, Marco is a cocktail master. When the kitchen closes, Gancho keeps running as a bar.
Tue–Sat 7:00 PM–2:00 AM.
Karater
Guram Baghdoshvili lived and worked many years in Portugal before returning to Georgia, where he became a media figure and an ambassador for his country’s cuisine. In 2024 he came back to Lisbon and opened Karater in Bairro Alto. In a former dairy shop, the chef serves khinkali, khachapuri, and other classics with Portuguese ingredients and an amphora‑wine list that pays homage to Georgia’s winemaking tradition. It’s also a place with serious cool.
Mon–Thu 4:00 PM–1:00 AM; Fri–Sun 1:00 PM–1:00 AM.
Bar Alimentar
After Tricky’s, João Magalhães Correia opened Bar Alimentar with the same disruptive spirit. Near Praça das Flores, it is now one of the city’s most vibrant restaurants. It has a great vibe and even better food, shaped by the chef’s years in Italy. To pair, there are cocktails signed by the Imprensa team. On the interior terrace, the ambiance is more restrained, while the main dining room can be quite festive.
Tue–Sat 7:00 PM–12:00 AM.
Ofício – Tasco Atípico
The story of Ofício has been atypical: it began as a meat restaurant and is now a gastronomic spot led by Hugo Candeias. In the kitchen, borders blur—a reflection of the many years the chef spent abroad—yielding creative cooking and dishes that rotate frequently. To finish, the Basque tart is a must, now a standalone business of its own.
Mon–Sun 5:00 PM–12:00 AM.
JNcQUOI Asia
Born just a few doors down from JNcQUOI Avenida and conceived, like the flagship, down to the tiniest detail. The space is cosmopolitan and full of life — it’s in Lisbon, but it could be in Bangkok, Beijing, or Tokyo. The menu is extensive and travels across multiple Asian destinations. The interior terrace is unmissable. And there’s more: a Chinese restaurant called Frou Frou is tucked away inside, where you can also dine late to live music.
Sun–Wed 12:00 PM–12:00 AM; Thu–Sat 12:00 PM–2:00 AM.
83 Gastrobar
83 Gastrobar, by Catarina Nascimento and Diogo Sousa, is a breath of fresh air in Vila Real. Influenced by her years in Spain alongside the irreverent Dabiz Muñoz, one of the best chefs in the world, Catarina presents a contemporary menu full of personality. The soul is Trás-os-Montes, but the flavors are global.
Wed-Fri 7:00 PM-11:00 PM / Sat-Sun 1:00 PM-11:00 PM.
Louro
Far from the major media centers, Louro has managed to stand out for its solid and consistent work around the seasons, blending tradition and innovation. The restaurant is beautiful, minimalist, and sober, much like the dishes on the tasting menu, which focus on the product.
Tue-Sat 12:30 PM-2:30 PM, 7:30 PM-10:30 PM / Sun 12:30 PM-3:00 PM.
Taboão Rui Lemos
In the setting of the Paredes de Coura festival, at the Taboão River Beach, a beautiful restaurant was born, also an ode to music. In the kitchen, Rui Lemos shows why he won MasterChef, adding his personal touch to traditional recipes, often influenced by Japanese cuisine. The restaurant is beautiful, surrounded by natural greenery, with a playroom for children, an enviable terrace, and a bar.
Wed-Sun 12:00 PM-3:00 PM, 7:30 PM-10:00 PM.