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O Velho Eurico
There’s no restaurant in Lisbon quite like Velho Eurico—and many follow in its footsteps. Zé Paulo Rocha and Fábio Algarvio took an old tasca and gave it new life without erasing its history, and with plenty of attitude. The music is loud, the service close and fuss‑free, and the food consistently great. Excellent Portuguese small plates, backed by fine‑dining technique and know‑how. Reservations are essential (and early), but a daily waitlist opens—arrive early to secure a place.
Tue 7:30–10:30 PM; Wed–Sun 12:00–3:00 PM / 7:30–10:30 PM.
Taberna Sal Grosso Alfama
Much of the phenomenon of Lisbon’s new tascas is owed to Taberna Sal Grosso in Alfama, of which Velho Eurico is today the most talked‑about example. In this small space a movement was born that breathed new life into tradition: well‑made, traditional dishes designed for sharing. The team that launched it has since moved on, but the spirit remains. Beyond Alfama, Taberna Sal Grosso also opened near the Assembly of the Republic and in Évora.
Mon–Sun 12:30–4:00 PM / 7:00–11:00 PM.
Cerqueira
A Portuguese house with a Brazilian soul. It may look like just another tavern, but Cerqueira is much more. Brazilians Ângelo Lellis and Aylton Viana took over after the original owners retired and, out of respect for its history, kept the look — and on the menu they retained the bacalhau à minhota and the house dessert, following the old recipes but with new plating. As for the rest, it’s indulgent food meant for sharing.
Tue–Fri 6:30–11:00 PM; Sat 12:30–3:00 PM / 6:30–11:00 PM.
Vida de Tasca
Leonor Godinho swapped a career in fine dining for a more informal path. After several adventures in the kitchen, she took over a tavern in Alvalade that was about to close and revived it without changing its spirit. She refined the menu, keeping the grilled dishes and daily specials. Everything is good and affordable.
Tue-Sat 12:30 PM-3:00 PM, 7:30 PM-10:30 PM.
Serra e Mar
Close to the typical houses of Santana, Serra e Mar is known for its hearty dishes, and the tuna steak with fried corn is highly praised. A simple and unpretentious place with a menu full of traditional dishes, from the mountains and the sea, as the name suggests.
Mon-Fri 8:00 AM-8:30 PM.
Miramar
Don’t confuse it with the Miramar on the main street of the small village of Zambujeira do Mar. This Miramar is in Brejão, on the way to Praia da Amália, and is a small Alentejan tavern where you can eat very fresh fish, brought in by local fishermen. For meat, there are mixed grills and steaks.
Sun-Fri 10:00 AM-11:00 PM.
Adega Velha
Here’s an Alentejan tavern that never fails or disappoints. It’s simple and honest. At the entrance, there’s the tavern counter, a meeting point for the village. The tables are just behind, spaced between giant barrels. For food, as expected, all the Alentejan specialties are here, from chickpea stew to migas with pork.
Tue-Sat 11:00 AM-3:00 PM, 7:00 PM-10:00 PM / Sun 11:00 AM-3:00 PM.
Taberna Típica Quarta-Feira
It’s one of the city’s best-kept secrets. As soon as you walk through the door, it’s hard not to feel like you’re in a friend’s home. And, just like at a friend’s house, the menu isn’t announced. It depends on the creativity of the kitchen and the ingredients of the day. One thing is certain: the Alentejan influence. It’s a place to trust.
Tue-Sat 12:30 PM-3:00 PM, 7:30 PM-10:00 PM.