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O Velho Eurico
There’s no restaurant in Lisbon quite like Velho Eurico—and many follow in its footsteps. Zé Paulo Rocha and Fábio Algarvio took an old tasca and gave it new life without erasing its history, and with plenty of attitude. The music is loud, the service close and fuss‑free, and the food consistently great. Excellent Portuguese small plates, backed by fine‑dining technique and know‑how. Reservations are essential (and early), but a daily waitlist opens—arrive early to secure a place.
Tue 7:30–10:30 PM; Wed–Sun 12:00–3:00 PM / 7:30–10:30 PM.

Taberna Sal Grosso Alfama
Much of the phenomenon of Lisbon’s new tascas is owed to Taberna Sal Grosso in Alfama, of which Velho Eurico is today the most talked‑about example. In this small space a movement was born that breathed new life into tradition: well‑made, traditional dishes designed for sharing. The team that launched it has since moved on, but the spirit remains. Beyond Alfama, Taberna Sal Grosso also opened near the Assembly of the Republic and in Évora.
Mon–Sun 12:30–4:00 PM / 7:00–11:00 PM.

Cerqueira
A Portuguese house with a Brazilian soul. It may look like just another tavern, but Cerqueira is much more. Brazilians Ângelo Lellis and Aylton Viana took over after the original owners retired and, out of respect for its history, kept the look — and on the menu they retained the bacalhau à minhota and the house dessert, following the old recipes but with new plating. As for the rest, it’s indulgent food meant for sharing.
Tue–Fri 6:30–11:00 PM; Sat 12:30–3:00 PM / 6:30–11:00 PM.

Vida de Tasca
Leonor Godinho swapped a career in fine dining for a more informal path. After several adventures in the kitchen, she took over a tavern in Alvalade that was about to close and revived it without changing its spirit. She refined the menu, keeping the grilled dishes and daily specials. Everything is good and affordable.
Tue-Sat 12:30 PM-3:00 PM, 7:30 PM-10:30 PM.

Casa Morena
This small restaurant with a large terrace is located in a fishing neighborhood and features a communal grill. It’s a perfect spot to enjoy freshly grilled fish. The atmosphere is simple, and the service is always friendly. Note: it only serves lunch.
Tue-Sun 12:00 PM–3:00 PM.

Adega do Saraiva
Off the tourist trail, this modest restaurant, divided into two rooms, has been in the same family’s hands for decades. The roast kid is the main attraction and does not disappoint. You can also enjoy excellent codfish, and on certain days, traditional Portuguese cozido.
Sun-Wed 12:30 PM–3:30 PM, Thu-Sat 12:30 PM–3:30 PM, 7:30 PM–10:00 PM.

Verde Minho
It’s a true Portuguese tasca. The seating is tight, and tables are often shared with strangers. At first glance, the service might not seem the friendliest, but that’s just because Mr. Horácio is focused on keeping things moving so no one is left waiting. The portions are generous, the food doesn’t disappoint, and the prices are a rare find these days.
Mon-Sat 12:00 PM–2:30 PM, 6:30 PM–10:30 PM.

Petisco Saloio
The location might seem unassuming, but Petisco Saloio is far from just another restaurant—it's a glimpse into what a modern tasca can be. The space is small and has two sides. At lunch, it offers a set menu for €12, including couvert, main course, dessert, drink, and coffee. In the evening, the menu features small plates and dishes for sharing.
Mon-Fri 12:00 PM–3:00 PM, 7:00 PM–10:30 PM. Sat 7:00 PM–11:00 PM.
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