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Eleven
At the top of Parque Eduardo VII, Eleven opened in 2004 under Joachim Koerper, when Lisbon was still far from today’s buzzing food scene. It earned a Michelin star just months after opening—the city’s first at the time—lost it and later regained it, keeping it to this day. Between tasting menus and à la carte options, the experience reaches another level at the window tables (the view over Lisbon is lovely).
Mon–Sat 12:30–3:00 PM / 7:30–10:00 PM.
Bonança
Bonança occupies the building of the Lisbon Naval Association at Doca de Belém, and it’s impossible not to be swept up by the grandeur and energy of the space. A 1940 mural depicting King Manuel’s embassy procession to Pope Leo X dominates the room and inspires a kitchen that celebrates the sea with dishes like carabineiro rice. At night, the vibe shifts to music and dancing.
Tue 7:00 PM–12:00 AM; Wed–Thu 12:00 PM–12:00 AM; Fri–Sat 12:00 PM–2:00 AM; Sun 12:00–3:30 PM.
Rossio Gastrobar
The views over Rossio and the Tagus win you over immediately, at any hour. The rooftop is perfect for a cocktail by Flavi Andrade—one of the best in the art of mixology, with daring creations. In the kitchen, João Correia sets the tone with an equally irreverent menu that’s packed with flavor.
Wed–Sun 12:30 PM–12:00 AM.
Fifty Seconds
The experience begins the moment you arrive. You need to reach the top of the Vasco da Gama Tower to discover Fifty Seconds. The name refers to the duration of the panoramic elevator ride. In the kitchen, Rui Silvestre pursues a second Michelin star with a tasting menu crafted with precision and mastery—bold, spiced, and acidic, fresh and intense.
Tue–Fri 7:00–10:00 PM; Sat 12:30–2:00 PM / 7:00–10:00 PM.
Snob Bar
Located on Rua do Século, Snob Bar has been a Lisbon nightlife landmark since 1964. In 2024 it changed hands and underwent renovations—not to become something else, but to restore its essence and add comfort. The iconic bife à Snob remains the house’s ex‑libris, as do the croquettes. Don’t be surprised by the closed door—you have to ring the bell to enter. It’s one of the few places in Lisbon where you can eat after hours.
Mon–Sun 7:00 PM–2:00 AM.
Santa Joana
One of 2024’s big openings—the ambitious project that brought chef Nuno Mendes back to Lisbon. In Santa Joana, inside the Locke hotel, the chef presents authorial, comforting cuisine rooted in Portuguese tradition, showcasing local and seasonal products. The space is large yet cozy, highlighted by a long counter where cold dishes are served. To finish, head upstairs to Kissaten for a drink.
Tue–Sat 6:00–11:00 PM.
Turvo
One of the city’s newest arrivals. Vasco Lello, who has worked in several of Lisbon’s better‑known restaurants, finally opened his own—and could hardly have started better. The space isn’t large but it’s cozy, with a small terrace. As for the cooking, it’s creative without losing its Portuguese soul. The name says it all: a kitchen without filters, direct and full of substance.
Wed–Sat 7:00–11:00 PM.
Zunzum Gastrobar
Before the Michelin‑starred Marlene, chef Marlene Vieira was already turning heads at Zunzum. It’s a bright, spacious restaurant with a great terrace in Jardim do Tabaco, facing the Tagus. The mood is relaxed, like the food offering, designed for sharing. The menu is rooted in Portugal but open to the world, with international techniques. Throughout the year, the chef hosts special themed weeks (there’s been a Francesinha week and a seafood week, among others). Worth keeping an eye on.
Mon–Thu 12:00–11:00 PM; Fri–Sat 12:00 PM–12:00 AM; Sun 12:00–5:00 PM.
SEM
A creative, zero‑waste kitchen—provocative and activist. That’s one way to describe the work of Lara Espírito Santo and George McLeod at SEM, in Alfama, near the Miradouro das Portas do Sol. Centered on micro‑seasonality, regenerative agriculture, and total ingredient usage, the tasting menu is a constant exercise in conscious consumption. There’s technique, flavor, and deep knowledge.
Wed–Sun 6:30–11:00 PM.\
Gancho
In Alfama, Franco‑Portuguese chef Louise Bourrat (of Boubou’s) opened Gancho with Italian partner Marco Cossu. Like the couple, the restaurant is irreverent: low lights, loud (but not too loud) music, and comfort food. The menu reflects both their influences—sometimes French, sometimes Italian, sometimes Portuguese. See, for instance, the cabidela arancini. To drink, Marco is a cocktail master. When the kitchen closes, Gancho keeps running as a bar.
Tue–Sat 7:00 PM–2:00 AM.