What's your dining vibe? Casual, family-friendly, vegetarian, traditional, or local?
Click bellow and discover the best selection based on your preference and we create a tailor-made dining experience for you.
Choose your location, pick your favorite type of restaurant, and add it to your favorites
Go to your list and request your reservation — and we’ll make it happen!
Flora
In the historic center of Viseu, this small bistro has been gaining attention among chefs and food lovers alike. Despite its simple appearance, chef João Guedes delivers creative, ingredient-focused cuisine, accompanied by natural, organic, and biodynamic wines.
Wed-Fri 7:00 PM-11:00 PM, Sat 1:00 PM-3:00 PM, 7:00 PM-11:00 PM
Mesa de Lemos
Just 15 km from Viseu, nestled among vineyards in a stunning minimalist building, Mesa de Lemos is helmed by Michelin-starred chef Diogo Rocha. The menu highlights local and organic ingredients, with only the estate’s wines and olive oils served at the table. Two tasting menus invite diners on a culinary journey.
Wed-Thu 8:00 PM-12:00 AM, Fri-Sat 12:00 PM-3:00 PM, 8:00 PM-12:00 AM, Sun 12:00 PM-3:00 PM
Mugasa
Though Mealhada is famous for its suckling pig, many believe the best Bairrada-style roast piglet is at Mugasa. With over 40 years of history, the restaurant is known for its wood-fired piglet, crispy on the outside and tender inside—a true indulgence.
Wed-Sat 12:00 PM-4:00 PM, 7:30 PM-10:30 PM, Sun-Mon 12:00 PM-4:00 PM
Tasca do Joel
Once a small fishermen’s gathering place, Tasca do Joel has become Peniche's most popular restaurant. Diners can choose their fresh seafood directly from the display, and the wood-fired codfish is a standout.
Wed-Sat 11:00 AM-4:00 PM, 6:00 PM-11:00 PM, Sun 11:00 AM-4:30 PM
Covão dos Musaranhos
Built entirely of wood, resembling a cozy cabin, this restaurant is one of the most charming spots at Lagoa de Óbidos, offering a stunning lake view. The clams from the lagoon made it famous, but the razor clams and eel stew are also exceptional. The outdoor terrace is a highlight.
Mon-Sun 10:00 AM-5:30 PM
O Burgo
Set in a stunning riverside location at Praia Fluvial da Senhora da Piedade, overlooking the Castle of Lousã, O Burgo offers an experience as delightful as its setting. It starts with a selection of regional appetizers and leads to its specialty: Talasnal-style stew served in cornbread, made with pork, chestnuts, cabbage, and smoked sausages. For dessert, try the ""pijama,"" featuring eight different sweets.
Tue-Thu 12:30 PM-2:30 PM, Fri-Sat 12:30 PM-2:30 PM, 7:30 PM-9:30 PM, Sun 7:30 PM-10:30 PM
Tia Alice
There are two reasons to visit Fátima: one is religious, and the other is Tia Alice, a restaurant so iconic that it’s worth a pilgrimage of its own. Elegant and beautifully designed, the restaurant boasts a team of master chefs. In 1993, its matriarch, Maria Alice Marto, earned a Michelin star, which she retained for three years.
Tue-Sat 12:00 PM-3:00 PM, 7:30 PM-9:00 PM, Sun 12:00 PM-3:00 PM
- 01
- 02