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Chico Elias
It’s hard not to feel at home in this restaurant. Every visit feels like that, thanks to the friendly service and, above all, the comforting food. Chico Elias is a historic establishment in Tomar, serving dishes like (yes, really), , or duck with migas, all cooked in a wood-fired oven (which requires choosing dishes at the time of booking).
Fri 12:30 PM-4:00 PM / Sat 12:30 PM-11:00 PM / Sun 12:30 PM-4:00 PM.
Ó Balcão
Ó Balcão, by chef Rodrigo Castelo, is a fine dining restaurant with identity. The Ribatejo is served at the table with a tasting menu designed down to the smallest detail. Everything is made in-house, from the bread to the smoked and cured products, essential for the river fish the chef works with, as well as the meats. The restaurant also has a green star for its work in sustainability.
Mon-Sat 12:00 PM-3:30 PM, 7:00 PM-10:00 PM.
Chapa 7
In Santarém, in an area away from the center, there’s a modern seafood restaurant that’s worth the detour. Seafood is the star, always fresh – don’t miss the red shrimp! The lobster rice, perfect for sharing, is rich and flavorful, and the steak sandwich is one of the best you’ll ever try.
Mon-Sun 12:00 PM-3:00 PM, 7:00 PM-10:30 PM.
Rural 150
The place is unique, perfect for families. There’s plenty of space for outdoor play, with the added advantage of the restaurant being by the river, where various activities are planned (even boat rides). At the restaurant, the regional recipes are followed with a chef’s touch.
Mon-Fri 12:30 PM-3:00 PM, 7:00 PM-10:00 PM / Sun 12:30 PM-4:00 PM.
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