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Torrão
Many come to Torrão for its unique panoramic view over Régua and the Douro River, but it's the generous portions of traditional food that turn them into loyal customers. Specialties include oven-roasted kid, Bacalhau à Torrão, and veal steak.
Wed-Sun 12:00-15:00, 19:00-22:00.
Tasquinha do Matias
In the heart of the Douro wine region, the village of Ucanha is worth visiting not only for its beauty but also for Tasquinha do Matias, a temple of traditional gastronomy. The corn porridge, lamb, and roasted kid are must-tries. The restaurant is simple, with a small terrace overlooking the medieval bridge and fortified tower, with the Varosa River adding to the charm.
Tue-Wed 12:00-14:30, Thu-Sat 12:00-14:30, 19:00-21:30, Sun 12:00-14:30.
São Leonardo
The view here is incredible, almost dizzying, as is often the case in the Douro Valley. Located at the São Leonardo de Galafura viewpoint, the restaurant has a large terrace with spectacular scenery. The food is served in generous dishes and pots, offering traditional and flavorful cuisine.
Wed-Thu 09:30-15:00, Fri 09:30-14:30, Sat-Mon 09:00-17:00.
Chaxoila
People travel hundreds of kilometers just to dine at Chaxoila, a unique restaurant where you’ll never eat less than exceptionally well. Open since 1947, its signature dish is “tripas aos molhos,” but the maronesa beef flank, rib stew rice, and cachena steak are equally irresistible.
Mon-Sun 12:30-15:00, 19:30-22:00.
Aneto & Table
Located in a former railway warehouse next to the train station, Aneto&Table was originally designed as a showcase and shop for Aneto wines but quickly evolved into a wine-focused restaurant. Each dish is created to pair with one of the brand’s labels. The space is elegant while preserving its history.
Mon 19:00-23:00, Tue-Sat 11:30-23:00.
A Presunteca
It’s a paradise for ham lovers – and let’s not forget that Lamego is known for its excellent ham. The menu also features cheeses, local sausages, and other delicacies. The space is welcoming, with a covered terrace that invites you to linger. The wine list is extensive.
Mon-Fri 08:00-22:00, Sat-Sun 08:00-02:00.
Seiva
David Jesus opened Seiva during the pandemic, and in a short time, it became a culinary reference. He focused on plant-based cuisine and even won over the most devoted meat lovers. The chef is creative and unconventional, resulting in a constantly evolving yet always powerful menu.
Tue 19:00-23:00, Wed-Sat 12:30-15:00, 19:00-23:00.
Rogério do Redondo
It is one of the best traditional food restaurants in Porto, offering homestyle cooking that has delighted customers for decades. From oven-roasted kid to tripe dishes and grilled codfish, the menu is full of authentic flavors. The service stands out for being warm and attentive.
Thu-Sat 12:00-14:30, 19:30-22:00. Sun 12:00-14:30. Mon-Tue 12:00-14:30, 19:30-22:00.