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Austa
From the road, you might barely notice it, but don’t hesitate to stop at Austa, where the kitchen is run by a well-trained team. The atmosphere is relaxed yet carefully designed (the garden is stunning). The menu changes between day and night—lighter dishes during the day, while dinner is a shared tasting experience.
Tue-Sat 09:30-17:00, 19:00-21:30
Authentic
Authentic opened with the goal of becoming a luxury dining reference, known not just for its cuisine but for its ambiance. The decor is bold, with gold and dark tones, display cases with jewelry and rare bottles, a private room with its own entrance, and Versace-clad bathrooms. Ricardo Luz, a chef with Michelin-starred experience, leads the open kitchen, focusing on comfort cuisine.
Wed-Sun 18:00-23:00
Arte Bianca
For years, it has been listed among the best pizzerias in Europe by 50 Top Pizza, and for good reason. These are artisanal pizzas baked in a wood-fired oven, with a thin, crispy crust and fresh ingredients, sometimes in unexpected but regionally inspired combinations. The atmosphere is relaxed and cozy. And the menu isn’t just about pizza.
Mon-Sun 12:00-21:30
O Nosso Franguinho
In a land of fish and seafood, chicken also has its place, but not just any chicken. This is Frango da Guia, small and succulent, with crispy, golden skin. One of the best places to try it is this churrascaria, highly recommended by many local chefs.
Tue-Sat 12:30-15:00, 19:00-22:00. Sun 12:30-15:00
Balada do Peixe
It’s a secret among the locals. The blue-toned decor matches the menu, which is all about seafood. The restaurant is located in the municipal market, which says everything about the freshness of the ingredients. The cuisine is honest and straightforward, with a great mastery of the grill. It only serves lunch and is usually quite busy.
Mon-Sat 08:00-15:00
Torrão
Many come to Torrão for its unique panoramic view over Régua and the Douro River, but it's the generous portions of traditional food that turn them into loyal customers. Specialties include oven-roasted kid, Bacalhau à Torrão, and veal steak.
Wed-Sun 12:00-15:00, 19:00-22:00.
Tasquinha do Matias
In the heart of the Douro wine region, the village of Ucanha is worth visiting not only for its beauty but also for Tasquinha do Matias, a temple of traditional gastronomy. The corn porridge, lamb, and roasted kid are must-tries. The restaurant is simple, with a small terrace overlooking the medieval bridge and fortified tower, with the Varosa River adding to the charm.
Tue-Wed 12:00-14:30, Thu-Sat 12:00-14:30, 19:00-21:30, Sun 12:00-14:30.
São Leonardo
The view here is incredible, almost dizzying, as is often the case in the Douro Valley. Located at the São Leonardo de Galafura viewpoint, the restaurant has a large terrace with spectacular scenery. The food is served in generous dishes and pots, offering traditional and flavorful cuisine.
Wed-Thu 09:30-15:00, Fri 09:30-14:30, Sat-Mon 09:00-17:00.