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Cervejaria Ferradura
Unfortunately, places like this are becoming rare. Cervejaria Ferradura is an old-school tavern, perfect for a drink and a few bites—although, with the steady stream of petiscos (small plates), you can easily make a full meal. The percebes (goose barnacles) are a must.
Mon-Sat 12:30-14:30, 18:00-00:00
Al Sud
Designed from scratch by chef Louis Anjos, it took just six months for Al SUD—located in the Palmares Ocean Living & Golf resort—to earn its first Michelin star. The sea serves as a backdrop to the dining room, overlooking Meia Praia in Lagos. The chef reinterprets traditional Algarve recipes, creating an innovative menu featuring both seafood and mountain ingredients, presented in a ten-course tasting experience.
Wed-Sat 19:00-23:30
Estaminé
Imagine an island where the only infrastructure is a restaurant. Everything else is a vast expanse of fine white sand and crystal-clear water. No need to imagine—just take the boat from Faro and book a table at Estaminé. With an endless view of the sea, this is the place for the finest fish and seafood.
Mon-Sun 12:00-17:00
Bocaxeia
Unpretentious and humble, focused on just one thing: serving well (and heaven help anyone who leaves hungry!). The highlight is the grill, positioned right at the entrance. Bocaxeia is known for its all-you-can-eat fish mix, featuring sardines, mackerel, sea bream, and whatever else comes in fresh that day—all at a steal (with €20, you’ll even get some change).
Tue-Sat 12:00-15:00, 19:30-22:00. Sun 12:00-15:00
Karpa
Chef Rui Sequeira is one of the Algarve’s great culinary talents and has been making a name for himself in recent years. He started with Alameda, a fine dining restaurant offering a tasting menu inspired by regional flavors, then opened the casual Asian-inspired Monky. More recently, he launched Karpa, a Japanese restaurant with a distinctly Portuguese soul, blending izakaya and omakase concepts.
Thu-Mon 19:00-00:00
ATO
A North American chef trained in kitchens like Mugaritz (Andoni Aduriz) in the Basque Country and St. JOHN in London fell in love with Portugal and decided to settle in Faro, where he opened a small bistro. In short, this is the story of Sean Marsh and his restaurant, ATO. Focused on the market and the seasons, the menu is short but showcases skill, technique, and flavor.
Wed-Fri 19:00-23:00. Sat-Sun 13:00-15:00, 19:00-23:00
Sitio do Forno
The view of Amado Beach in Carrapateira is already a major highlight—and the sunset is unbeatable. Fortunately, the food is just as good. Start with fresh seafood and follow up with a cataplana or seafood rice. You won’t regret it, and you’ll definitely want to return.
Tue-Sun 12:30-00:00
Lobo do Mar
By the beach, it has a small terrace and a cozy dining room. This is the right place if you’re looking for fresh fish and seafood. The seafood platters, in particular, are the main attraction. There are different sizes and combinations, featuring everything from oysters to shrimp, crab, cockles, and clams.
Tue-Sat 12:00-15:00, 18:30-22:30. Sun 12:00-15:00
Gigi’s
A classic in the Algarve with such a strong reputation that the restaurant's name was also given to the beach where it is located, in Quinta do Lago. Welcome to Gigi, the restaurant of Bernardo Reino (better known as Gigi, of course). The seafood menu is extensive and written on a board, depending on what arrives from the sea. The scarlet prawns are the stars here.
Mon-Sun 10:00-18:00