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Quinta de Brence
Slightly outside the center of Guimarães, Quinta de Brence is a gastronomic experience from the start. It’s only open on Saturdays and Sundays, and no table stays empty due to high demand. On the menu, there’s a variety of snacks (gizzards, codfish salad) as well as hearty dishes, with arroz de cabidela (rice cooked in blood) standing out. Surprisingly, they also make homemade pizzas, and they’re very good.
Sat 4:00 PM-1:00 AM / Sun 4:00 PM-12:00 AM.
A Cabana
A wooden cabin by the beach that hides an excellent fish and seafood restaurant inside. The walls and ceiling are adorned with old fishing artifacts, as the family is connected to fishing, and choosing what to eat can be difficult. Everything is incredibly fresh. The seafood rice also wins over many fans.
Mon-Wed 11:50 AM-3:00 PM, 5:30 PM-10:00 PM / Fri-Sun 11:50 AM-3:00 PM, 5:30 PM-10:00 PM.
Tia Isabel
The atmosphere is modern and comfortable, the cuisine rooted in the tradition of Minho regional cooking, though specialties include dishes like lobster salad or grilled shrimp with fried rice. It’s a great place to try the stuffed cod à la Braga. To accompany the meal, there’s an extensive wine list.
Mon-Sat 12:00 PM-3:00 PM, 7:30 PM-10:30 PM / Sun 12:00 PM-3:00 PM.
Tasquinha Dom Ferreira
Tasquinha Dom Ferreira is exactly what it claims to be: a small, historic tavern in the city center, with a rustic feel and friendly (almost family-like) service. The stone walls are filled with memories and mementos, making you feel at home right away. The duck rice is highly praised.
Mon-Sat 12:00 PM-3:00 PM, 7:30 PM-10:00 PM.
Omakase
The Minho region isn’t just about traditional cuisine, and in Braga, this Omakase is a gateway to Japan. At the counter, put yourself in the hands of the chef. Omakase means just that – trust in the chef – and it’s one of the most classic and traditional styles of Japanese gastronomy. It’s a true experience.
Tue-Sat 12:30 PM-2:30 PM, 7:30 PM-10:30 PM / Sun 7:30 PM-10:30 PM.
Inato Bistrô
With a refined and sophisticated dining room, the menu at Inato is creative with unexpected combinations. Starting with Portuguese products, chefs Miguel Rodrigues and Tiago Costa reinterpret tradition with the best ingredients.
Tue-Sat 12:00 PM-2:30 PM, 7:00 PM-10:30 PM.
O Arcoense
In light tones, the dining room at Arcoense is modern and spacious. At first glance, you might not imagine that this is one of the best traditional restaurants in the region. Everyone stops by here, especially for the cabrito assado à padeiro (roast kid goat) that wins over anyone (along with the service).
Mon-Sat 12:30 PM-3:00 PM, 7:30 PM-10:00 PM / Sun 12:30 PM-3:00 PM.
Serra e Mar
Close to the typical houses of Santana, Serra e Mar is known for its hearty dishes, and the tuna steak with fried corn is highly praised. A simple and unpretentious place with a menu full of traditional dishes, from the mountains and the sea, as the name suggests.
Mon-Fri 8:00 AM-8:30 PM.
Cachalote
The setting is stunning, nestled between the sea and the volcanic rocks that formed the Natural Pools of Porto Moniz. The restaurant is quite large, with large windows that act like picture frames. On the menu, the flavors of the sea stand out, especially seafood and fish.
Mon-Sun 10:00 AM-7:00 PM.