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Ribeira do Poço
Ribeira do Poço is the kind of restaurant worth making a detour for—hence, reserving a table is a must to avoid disappointment. Barnacles are the specialty, arriving fresh every day, sometimes even twice a day. The fish display completes the meal.
Tue-Sun 13:00-22:00
Casa do Polvo – Tasquinha
One ingredient, dozens of possibilities. That’s the essence of Casa do Polvo, where every dish revolves around octopus—it’s the specialty of Santa Luzia, after all. There are over ten different octopus dishes, not counting starters—the octopus fritters are fantastic. The hardest part may be choosing, but rest assured, everything is excellent.
Mon 12:00-14:45. Wed-Sun 12:00-14:45, 18:30-21:45.
Os Fialhos
Finding this restaurant might be a challenge for newcomers, but like a pot of gold at the end of the rainbow, Os Fialhos sits at the end of the path, right by the Ria Formosa. It boasts a spacious terrace and a dining room that’s always lively. A classic spot. From tapas to fish dishes, leaving unsatisfied is not an option.
Tue-Sun 12:00-14:30, 19:00-21:30.
Noélia
When talking about restaurants in the Algarve, Noélia (named after its renowned chef) is usually the first recommendation—and for good reason: dishes full of flavor and high-quality ingredients, mostly sourced locally. The chef is passionate about the Ria Formosa and pays tribute to it through her food. While the starters are more creative, the main courses are classics, like the famous lemon rice with corvina. q
Thu-Tue 12:30-15:00, 19:00-22:00.
A Ver Tavira
Probably and unfairly the most underrated Michelin-starred restaurant, but what Luís Brito does here is serious business. The chef looks to the region and represents it impeccably on the plate, in an unexpected way. Located in the city's historic center, near the castle, the restaurant features a magnificent balcony with a stunning city view.
Tue-Sat 12:30-14:30, 18:30-21:30.
Marisqueira Rui
When the product is top-quality, there’s no need to overcomplicate things—this is the key to this old seafood restaurant’s success. The fish tanks in the dining room are a standout feature. The menu is extensive, especially when it comes to seafood. The seafood rice pots are a house specialty and couldn't be better served.
Wed-Sun 12:00-16:00, 18:00-23:00.
Fermento
Somewhere between a bistro and a natural wine bar, Fermento is a must for those who love creative cuisine without rigid rules—except for using high-quality ingredients. Italian cuisine has a strong influence, given the owners’ origins, but don’t expect anything conventional. The results are always full of flavor.
Mon-Sat 13:00-15:00, 18:30-21:00
A Sagres
A simple and honest restaurant with a relaxed, welcoming atmosphere. The menu focuses on fresh fish and seafood, prepared according to traditional recipes. Some dishes shine on the grill, while others are best in rice or cataplanas. A great choice for a laid-back meal.
Fri-Tue 12:00-16:00, 18:30-21:30.
A Tasca
La Tasca wins you over immediately with its location—right on Praia da Baleeira, next to the Sagres harbor. It’s hard to find fresher fish and seafood. Everything served at the table bursts with flavor, and the house specialty is fish stew in various versions. It boasts a stunning terrace and a rustic dining room.
Thu-Sun 12:30-15:00, 18:30-22:00.
O Jacinto
This traditional restaurant has stood the test of time due to its quality. Divided into two rooms, the space is cozy and welcoming. The menu includes clams, crab, spider crab, cockles, fish roe and octopus salads, and whatever is fresh that day. Besides the excellent grilled fish, the rice dishes (monkfish or razor clam) and the cataplanas stand out.
Tue-Sun 12:00-15:00, 19:00-22:30.