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Casa Ventura
If there are temples of regional cuisine, Casa Ventura is one of them. Just outside Amarante, this restaurant has long been a sought-after destination for its straightforward, authentic cooking. It’s one of the best places for a great and affordable meal, starting with traditional sausages and leading up to their renowned arroz de cabidela (chicken rice cooked in blood).
Tue-Sun 12:00-00:00
Casa dos Presuntos “Xico”
A family-run tasca (tavern) known for its generous presunto (cured ham) sandwiches—those hams hanging from the ceiling aren’t just for decoration. They’re just one of many delicious snacks worth trying. The usual crowd gathered at the door is the only sign you need to stop and go in.
Mon-Fri 09:00-20:00, Sat 09:00-19:00
Café Santiago
One of Porto’s most famous francesinhas (or perhaps the most famous) is served at Café Santiago, established in 1959. It has been featured on several international lists. According to its owners, the secret lies in the freshly made sauce and the use of high-quality meats and bread. A true temptation.
Mon-Sat 12:00-22:45
Apego
In 2018, Portuguese-French chef Aurora Goy chose Porto to open her first restaurant. Located on Rua de Santa Catarina, away from the hustle and bustle, it’s described in the Michelin Guide as a “humble yet incredibly unique” restaurant. The chef focuses on seasonal dishes with locally sourced ingredients, resulting in a short menu featuring comforting flavors and sometimes unexpected combinations.
Tue-Thu 19:00-22:00, Fri-Sat 18:00-22:00
A Cozinha do Manel
A Cozinha do Manel has all the ingredients of a great traditional restaurant: warm and friendly service, walls adorned with photos of famous visitors, and that unmistakable aroma of wood-fired cooking. Their roasted veal with baked rice, roasted goat, and traditional Portuguese stew are among the most iconic dishes on the menu.
Tue-Sat 12:30-15:00, 19:30-22:00. Sun 12:30-15:00
Retiro do Pescador
Right on the beach at Fonte da Telha, this restaurant lives up to its name: a retreat for fishermen that has earned its reputation over the years for its simple and honest menu. Freshly grilled fish is the highlight, always perfectly fresh. Don’t miss the cadelinhas (small clams), amêijoas (clams), and other snacks, perfect for starting a meal or an afternoon break.
Wed-Mon 12:00 PM–10:00 PM.
Ponto Final
Everything about this riverside restaurant is scenic—literally. There are only a few indoor tables, but the terrace (slightly larger) is the place to be, especially at the first yellow table on the pier, offering the best view of the Tagus River and Lisbon across the water. Fresh fish is a great choice here.
Wed-Mon 12:30 PM–4:00 PM, 7:00 PM–11:00 PM.
O Rodinhas
There’s never a time of year when this seafood restaurant isn’t bustling, and for good reason. The seafood is the star attraction. The extensive menu includes specialties like the seafood platter, which can be left to the house’s discretion or customized to your taste. Located in the center of Sesimbra, it’s a classic.
Thu-Mon 12:00 PM–10:00 PM.
O Batareo
The window display at Batareo says it all. In this land of fish, it never disappoints. Butter mackerel, mullet, bream, sea bass, sole—you can trust the quality. Don’t leave without trying the orange roll for dessert. The atmosphere is family-oriented, with a small terrace.
Tue-Sun 12:00 PM–3:30 PM.
Mar do Inferno
From fishermen to fishermen—that’s how the story of Lobo do Mar began. Today, the restaurant is a go-to for those seeking expertly grilled fish. The process is straightforward: select your fish from the counter, as if at a market, and sit down. In another room, the grill takes center stage, with fish prepared in full view of the guests.
Tue-Sat 12:00 PM–3:00 PM, 7:00 PM–9:30 PM, Sun 12:00 PM–3:00 PM.