TempoVIP Guide to the top-rated restaurants for exceptional dining in Portugal

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São Miguel €€€€

Õtaka

Nikkei cuisine, rooted in the Japanese influence on Peruvian gastronomy, is well represented in the Azores at Õtaka. The ingredients, as expected, come from the island, with high-quality fish taking center stage. The restaurant is modern, sophisticated, and above all, carefully curated.

Tue-Sat 6:30-10:00 PM

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São Miguel

Mané Cigano

There isn’t an Azorean who hasn’t heard of Mané Cigano or sat at one of its tables. The reason is simple: this is where you’ll find the best fried mackerel. Like any good tavern, the service is fast, and the atmosphere is casual and familiar.

Mon-Sat 12:00-3:00 PM

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São Miguel €€

Cais 20

At Cais 20, the restaurant’s slogan perfectly sums up the experience: eating is a feast. And that’s exactly what happens at the table—a seafood feast. Shellfish is the star attraction, and the service is friendly and professional.

Mon-Sun 12:00 PM-4:00 AM

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São Miguel €€

Bar da Caloura

On the terrace, you can feel the sea breeze, as it is so close to the water. That alone would be enough to justify a visit, but here, you’ll also find the freshest fish, masterfully prepared. In the right season, you can enjoy limpets and barnacles.

Mon-Sun 12:00-9:30 PM

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São Miguel €€

Alcides

Visiting the Azores and not eating a steak is a big mistake. And in that league, the "Alcides-style steak"—a succulent cut of beef served with plenty of garlic and local pepper—is an institution in Ponta Delgada and reason enough to visit this restaurant. It is one of the oldest on the island.

Mon-Sat 12:00-3:00 PM, 7:00-10:00 PM

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Pico

Taberna do Canal

The decor is rustic, and the atmosphere is warm and familiar. The black-and-white walls resemble the markings of the many cows scattered across the island. The small terrace is cozy, and the menu features everything you'd expect from a restaurant on Pico Island: grilled limpets, tuna steak, squid stew, house-style octopus, and even a highly praised honey tart.

Mon-Sat 12:00-3:00 PM, 7:00-10:00 PM

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Pico €€€

Magma

With a spacious terrace, the view of the sea and São Jorge Island is breathtaking. The dining room is modern and sophisticated, with beautiful design touches. The attentive service and contemporary cuisine also make room for some regional dishes.

Mon-Sun 12:30-5:00 PM, 7:00-10:00 PM

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Pico €€€€

Bioma

A Portuguese chef and an Argentine chef bring the best of the island—from sea to mountain—to the table, offering a gastronomic experience focused on local producers and seasonal ingredients. The restaurant is idyllic, overlooking the ocean.

Thu-Sat 6:00-10:00 PM, Sun 12:30-3:00 PM, 6:00-10:00 PM

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Pico €€

Ancoradouro

A classic recommendation on the island. The consistency of its dishes, focused on fish and seafood, is one of the secrets to its success. It has a large, sheltered terrace facing the sea, where you can enjoy your meal even on the coldest winter days.

Tue-Sun 12:00-3:00 PM, 7:00-10:00 PM

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Faial €€

Príncipe

An informal, fun, and unpretentious restaurant, O Príncipe is a gastrobar that makes use of local ingredients, often presenting them in bold ways with surprising combinations.

Mon-Sun 7:00-10:00 PM