TempoVIP Guide to the top-rated restaurants for exceptional dining in Portugal

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Albufeira €€

Balada do Peixe

It’s a secret among the locals. The blue-toned decor matches the menu, which is all about seafood. The restaurant is located in the municipal market, which says everything about the freshness of the ingredients. The cuisine is honest and straightforward, with a great mastery of the grill. It only serves lunch and is usually quite busy.

Mon-Sat 08:00-15:00

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Pinhão €€

Veladouro

Situated in the riverside area of Pinhão, this restaurant offers beautiful views and a pleasant terrace covered in vines. The menu highlights flavors from the sea and river, but excellent meat dishes are also available.

Tue-Fri 12:00-15:00, 19:30-21:00, Sat 12:00-15:00.

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Tarouca €€

Tasquinha do Matias

In the heart of the Douro wine region, the village of Ucanha is worth visiting not only for its beauty but also for Tasquinha do Matias, a temple of traditional gastronomy. The corn porridge, lamb, and roasted kid are must-tries. The restaurant is simple, with a small terrace overlooking the medieval bridge and fortified tower, with the Varosa River adding to the charm.

Tue-Wed 12:00-14:30, Thu-Sat 12:00-14:30, 19:00-21:30, Sun 12:00-14:30.

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Vila Real €€

Chaxoila

People travel hundreds of kilometers just to dine at Chaxoila, a unique restaurant where you’ll never eat less than exceptionally well. Open since 1947, its signature dish is “tripas aos molhos,” but the maronesa beef flank, rib stew rice, and cachena steak are equally irresistible.

Mon-Sun 12:30-15:00, 19:30-22:00.

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Lamego €€€

A Presunteca

It’s a paradise for ham lovers – and let’s not forget that Lamego is known for its excellent ham. The menu also features cheeses, local sausages, and other delicacies. The space is welcoming, with a covered terrace that invites you to linger. The wine list is extensive.

Mon-Fri 08:00-22:00, Sat-Sun 08:00-02:00.

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Porto €€

Rogério do Redondo

It is one of the best traditional food restaurants in Porto, offering homestyle cooking that has delighted customers for decades. From oven-roasted kid to tripe dishes and grilled codfish, the menu is full of authentic flavors. The service stands out for being warm and attentive.

Thu-Sat 12:00-14:30, 19:30-22:00. Sun 12:00-14:30. Mon-Tue 12:00-14:30, 19:30-22:00.

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Matosinhos €€

O Valentim

In Matosinhos, a town famous for its seafood, O Valentim enjoys a prime location right in front of the fish market. Among the many street-side grills, this one is particularly sought after. The family-run restaurant is a reference for grilled fish (sea bass, bream, turbot…) and grilled squid, another house specialty.

Mon-Sun 12:00-23:00

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Matosinhos €€€€

O Gaveto

A longtime favorite, O Gaveto opened in 1984 and remains a safe bet for excellent seafood and fish. Their menu includes lobsters, oysters, spider crabs, whelks, and shrimp. The fried hake fillets and lobster rice are classics. The wine list is impressive.

Wed-Mon 12:00-23:30

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Porto €€

Francesinha Café

At first glance, this spot may not stand out. Unlike many similar establishments, there’s no big crowd outside. But those who know, know. That’s why reservations are recommended—there aren’t many tables. As the name suggests, the house specialty is francesinha, an exemplary version of this beloved dish. Their prego (steak sandwich) is also excellent.

Tue-Sat 12:30-15:00, 19:00-22:00

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Amarante €€€

Filhos de Moura

In Aboim, a few kilometers from Amarante, Filhos de Moura is renowned for its roast suckling pig—but not just any pig. They use Bísaro pigs, a local breed. The restaurant is family-run and offers friendly service.

Tue-Sat 10:00-15:30, 19:30-22:30, Sun 10:00-15:30