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Ancoradouro
A classic recommendation on the island. The consistency of its dishes, focused on fish and seafood, is one of the secrets to its success. It has a large, sheltered terrace facing the sea, where you can enjoy your meal even on the coldest winter days.
Tue-Sun 12:00-3:00 PM, 7:00-10:00 PM
Genuíno
Genuíno Madruga has circumnavigated the globe twice, and at the restaurant bearing his name, you’ll find records of these journeys. Located in the heart of Porto Pim Bay, Genuíno is an experience in itself, especially if you catch the man himself in the mood to share his adventures. In the kitchen, the menu follows traditional recipes, with quality ingredients and great flavor.
Thu-Tue 12:00-3:00 PM, 6:30-10:00 PM
O Burgo
Set in a stunning riverside location at Praia Fluvial da Senhora da Piedade, overlooking the Castle of Lousã, O Burgo offers an experience as delightful as its setting. It starts with a selection of regional appetizers and leads to its specialty: Talasnal-style stew served in cornbread, made with pork, chestnuts, cabbage, and smoked sausages. For dessert, try the ""pijama,"" featuring eight different sweets.
Tue-Thu 12:30 PM-2:30 PM, Fri-Sat 12:30 PM-2:30 PM, 7:30 PM-9:30 PM, Sun 7:30 PM-10:30 PM
Tia Alice
There are two reasons to visit Fátima: one is religious, and the other is Tia Alice, a restaurant so iconic that it’s worth a pilgrimage of its own. Elegant and beautifully designed, the restaurant boasts a team of master chefs. In 1993, its matriarch, Maria Alice Marto, earned a Michelin star, which she retained for three years.
Tue-Sat 12:00 PM-3:00 PM, 7:30 PM-9:00 PM, Sun 12:00 PM-3:00 PM
Canastra do Fidalgo
Housed in one of those striped, colorful cottages, this restaurant is known for its fresh seafood. The turbot stew is a must-try, as is the eel stew for those who enjoy it. The bright and welcoming space is famous for its bolo de bolacha, often called one of the best in the world.
Tue-Sat 12:00 PM-3:00 PM, 7:00 PM-10:00 PM, Sun 12:00 PM-3:00 PM
Casa do Polvo – Tasquinha
One ingredient, dozens of possibilities. That’s the essence of Casa do Polvo, where every dish revolves around octopus—it’s the specialty of Santa Luzia, after all. There are over ten different octopus dishes, not counting starters—the octopus fritters are fantastic. The hardest part may be choosing, but rest assured, everything is excellent.
Mon 12:00-14:45. Wed-Sun 12:00-14:45, 18:30-21:45.
Os Fialhos
Finding this restaurant might be a challenge for newcomers, but like a pot of gold at the end of the rainbow, Os Fialhos sits at the end of the path, right by the Ria Formosa. It boasts a spacious terrace and a dining room that’s always lively. A classic spot. From tapas to fish dishes, leaving unsatisfied is not an option.
Tue-Sun 12:00-14:30, 19:00-21:30.
A Sagres
A simple and honest restaurant with a relaxed, welcoming atmosphere. The menu focuses on fresh fish and seafood, prepared according to traditional recipes. Some dishes shine on the grill, while others are best in rice or cataplanas. A great choice for a laid-back meal.
Fri-Tue 12:00-16:00, 18:30-21:30.