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Fialho
It’s the most well-known and recommended restaurant in Évora (and surrounding areas), and there’s no shortage of reasons for that. It’s a classic, a bastion of traditional Alentejan cuisine, with old-fashioned, very attentive service. The lamb stew and dogfish soup are some of the specialties. A warning: don’t venture here without a reservation, especially on weekends.
Tue-Sun 12:30 PM-3:00 PM, 7:30 PM-10:00 PM.
Dona Bia
It’s one of the great classics of Comporta, known especially for dishes made with regional rice. The coriander rice, always brothy and full of flavor, is the perfect accompaniment to any fried fish (you’ll often find small mackerel and galo fish fillets). The atmosphere is very relaxed, as you’d expect in a beach area.
Wed-Sun 12:15 PM-3:30 PM, 7:30 PM-10:30 PM / Mon 12:15 PM-3:30 PM.
A Confraria
A Confraria is a safe bet if you’re looking for a good, typically Alentejan meal accompanied by good wine (they also have an excellent wine list). From starters to desserts, nothing should be missed. The place is cozy. T
ue-Sat 12:30 PM-3:00 PM, 7:30 PM-10:00 PM / Sun 12:30 PM-3:00 PM.
Adega Típica 25 de Abril
The wine-making jars are part of the rustic decor of this typical Alentejan restaurant. Located in the historic center, it has been serving generous portions with friendly service for over 30 years.
Tue-Sat 12:30 PM-3:00 PM, 7:30 PM-10:00 PM / Sun 12:30 PM-3:00 PM.
O Alpendre
O Alpendre is one of those restaurants where, when you arrive, you’ll already find some starters waiting for you at the table, including the famous empadas de Arraiolos. It’s the perfect start to a meal that can’t go wrong with Alentejan dishes prepared with care and dedication in the kitchen.
Mon-Sun 12:30 PM-3:00 PM, 7:30 PM-10:00 PM.
Porto Santana
The cuisine is traditional, with small plates mostly from the Alentejo— the tomato soup is excellent, and if you’re lucky enough to find jaquinzinhos (fried baby horse mackerel), don’t miss them. At Porto Santana, Dália welcomes guests as if they were in her own home. In warm wood tones, the restaurant feels cozy and family-run.
Fri-Sat 12:15 PM-3:15 PM, 7:15 PM-10:15 PM / Sun 12:15 PM-3:15 PM / Mon-Tue 12:15 PM-3:15 PM, 7:15 PM-10:15 PM / Wed 12:15 PM-3:15 PM.
Ti Choa
In the wood-fired oven, both bread and the house specialties are cooked to perfection, including alcatra (a traditional slow-cooked beef dish) and bean stew. Ti Choa is a typical family restaurant where you’ll quickly feel at home. The Azores are served at the table. Don’t leave without trying the vinegar pudding.
Mon-Sat 12:00-4:00 PM
Beira Mar
In the Azores, fish is king, with unparalleled quality and freshness. That’s exactly what Beira Mar, overlooking the São Mateus harbor, offers in its purest form. There are no gimmicks or pretensions—just a genuine restaurant you’ll always want to return to.
Tue-Sun 12:00-3:00 PM, 6:30-10:00 PM