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Feitoria
The classic dining room, with views of the Tagus River in the distance, contrasts with the bold menu crafted by André Cruz, the chef who has been making waves since taking the helm at Feitoria in 2022. What arrives at the table, sourced largely from small producers, is as beautiful as it is delicious. The service is captivating.
Tue-Sat 6:30 PM–10:00 PM.
Cura
It’s inside the Ritz but has its own street entrance. It holds one Michelin star—refined, yet without the hush: the aim is to enjoy the experience without pretension. In the kitchen, Rodolfo Lavrador serves beautiful dishes, rich in technique and, more importantly, full of soul and flavor.
Mon-Sun 19.00-22.30
Belcanto
In Portugal, José Avillez is the leading figure in gastronomy. The chef has built a restaurant empire, from the most casual to the most exacting, but it’s at Belcanto—holder of two Michelin stars and ranked 42nd on The World’s 50 Best Restaurants—that Avillez shows why he is one of the best chefs in the world. Today, there is a single tasting menu, always evolving yet never losing sight of the restaurant’s history.
Tue-Sat 12:30 PM–3:00 PM, 7:00 PM–12:00 AM.