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Casa do Gadanha
You’ve always eaten well in Estremoz, but in recent years the city has become a gastronomic destination, largely thanks to the work of the couple Michele Marques and Ruben Trindade. It all started at Mercearia Gadanha, where Michele pays homage to the Alentejo with signature dishes. Ruben, on the other hand, heads the restaurant at Casa do Gadanha, where you can either share dishes at the table or opt for the tasting menu, always seasonal and reflective of the region.
Fri-Tue 12:30 PM-2:30 PM, 7:20 PM-9:30 PM.
Cavalariça
Opened in 2018, it quickly became Comporta’s breakout restaurant, then under the creative direction of chef Bruno Caseiro. Today, Cavalariça remains one of the region’s reference tables—even after the founding chef’s departure—and it has already added a new location in Évora. In Comporta, the menu is still seasonal, making the most of local produce and the proximity to the sea. The philosophy stands: dishes designed to be shared, without fuss.
Wed-Sun 1:00 PM-3:00 PM, 7:00 PM-9:30 PM.
Flora
In the historic center of Viseu, this small bistro has been gaining attention among chefs and food lovers alike. Despite its simple appearance, chef João Guedes delivers creative, ingredient-focused cuisine, accompanied by natural, organic, and biodynamic wines.
Wed-Fri 7:00 PM-11:00 PM, Sat 1:00 PM-3:00 PM, 7:00 PM-11:00 PM
Tia Alice
There are two reasons to visit Fátima: one is religious, and the other is Tia Alice, a restaurant so iconic that it’s worth a pilgrimage of its own. Elegant and beautifully designed, the restaurant boasts a team of master chefs. In 1993, its matriarch, Maria Alice Marto, earned a Michelin star, which she retained for three years.
Tue-Sat 12:00 PM-3:00 PM, 7:30 PM-9:00 PM, Sun 12:00 PM-3:00 PM
MA
Just steps from Sé Velha, the door at 13 Rua do Norte remains closed, but the Michelin plaque leaves no doubt—this is where MA, a Japanese restaurant, is hidden. Ring the doorbell and step into an intimate space with a 12-seat counter and tables for 18. The minimalist atmosphere reflects the menu’s focus on quality and seasonality.
Tue-Sat 7:30 PM-12:00 AM
Noélia
When talking about restaurants in the Algarve, Noélia (named after its renowned chef) is usually the first recommendation—and for good reason: dishes full of flavor and high-quality ingredients, mostly sourced locally. The chef is passionate about the Ria Formosa and pays tribute to it through her food. While the starters are more creative, the main courses are classics, like the famous lemon rice with corvina. q
Thu-Tue 12:30-15:00, 19:00-22:00.
Naperon
In a village so typical and rustic, Hugo Nascimento opened a contemporary restaurant that could thrive in any cosmopolitan city. At Naperon, the chef brings haute cuisine to the region, serving the best it has to offer through two creative and sophisticated tasting menus in a cool ambiance.
Tue-Sat 19:00-23:00.
Apego
In 2018, Portuguese-French chef Aurora Goy chose Porto to open her first restaurant. Located on Rua de Santa Catarina, away from the hustle and bustle, it’s described in the Michelin Guide as a “humble yet incredibly unique” restaurant. The chef focuses on seasonal dishes with locally sourced ingredients, resulting in a short menu featuring comforting flavors and sometimes unexpected combinations.
Tue-Thu 19:00-22:00, Fri-Sat 18:00-22:00
Kappo
Tiago Penão is a master of Japanese cuisine, and Kappo is his main stage. With the ambition of earning a Michelin star, the chef is unwaveringly devoted to Japan’s haute cuisine. At the counter, the omakase menu invites guests to trust and place themselves in his hands, delivering an authentic journey with top-quality ingredients and a finely tuned team, in a restaurant completely renovated in 2025.
Tue-Fri 7:00 PM–12:00 AM, Sat 12:30 PM–2:30 PM, 7:00 PM–12:00 AM.