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Gambrinus
The door, tucked away in the hustle and bustle of Rua das Portas de Santo Antão, is easy to miss, but a visit is a must. With wooden tones, the ambiance couldn’t be more discreet. Everything is done the old-fashioned way, whether at the counter or the restaurant tables. The partridge pie keeps customers coming back, and the croquettes are arguably the best in Lisbon.
Mon-Sun 12:00 PM–12:00 AM.

Dom Feijão
Off the tourist circuit, few restaurants in Lisbon are as dedicated to traditional Portuguese cuisine with such consistency and quality. This is the perfect place to discover some of the classic dishes of our gastronomy: polvo à lagareiro (octopus with olive oil and garlic), cozido à portuguesa (Portuguese stew), massada de peixe (fish pasta)…
Mon-Sat 12:00 PM–3:30 PM, 7:00 PM–10:30 PM.

Corrupio
With a striking hand-painted counter taking up much of the restaurant, Corrupio is just as perfect for enjoying a glass of wine and some oysters as it is for a full meal. Rooted in Portuguese culinary traditions, the menu is ideal for sharing, featuring dishes like octopus salad, pig’s ear salad, and crispy pastry turnovers. The lemon fish rice is a must-try
Mon-Sun 12:00 PM–12:00 AM.

Copo Largo
A new generation of chefs is redefining the concept of taverns. In the kitchen, they bring extensive expertise, and in the dining room, they exude attitude and a great vibe. At Copo Largo, Portuguese cuisine gets bold twists, which is why the menu is constantly changing. The dishes are made to share.
Tue-Sat 7:00 PM–11:00 PM.

Café de São Bento
Few restaurants are as discreet as Café de São Bento, where you need to ring the doorbell to enter. Inside, red tones and velvet set the ambiance, making it a popular spot for politicians. The fillet steak has been the star of the menu for over 40 years—and it fully deserves its reputation.
Mon-Fri 12:00 PM–3:00 PM, 7:00 PM–1:00 AM. Sat-Sun 7:00 PM–1:00 AM.