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A Ver Tavira
Probably and unfairly the most underrated Michelin-starred restaurant, but what Luís Brito does here is serious business. The chef looks to the region and represents it impeccably on the plate, in an unexpected way. Located in the city's historic center, near the castle, the restaurant features a magnificent balcony with a stunning city view.
Tue-Sat 12:30-14:30, 18:30-21:30.
Vista
In a street where the noise of bars dominates, this hidden gem awaits. Overlooking Praia da Rocha, the restaurant at Bela Vista Hotel & Spa, with one Michelin star, is a gateway to a refined world. João Oliveira discovered the Algarve and showcases it in every dish on the menu. The service is attentive and flawless, and the dining room is bright and beautiful.
Tue-Sat 19:00-21:00.
Ocean
With two Michelin stars (and perhaps three in the near future), Ocean is one of the best restaurants in the country. A once-in-a-lifetime experience that begins the moment you walk through its grand doors and catch sight of the ocean from the dining room. Respected and admired by his peers, Hans Neuner is now one of the world's top chefs. The menu is a true journey, without any clichés.
Wed-Sun 19:00-22:00.
Naperon
In a village so typical and rustic, Hugo Nascimento opened a contemporary restaurant that could thrive in any cosmopolitan city. At Naperon, the chef brings haute cuisine to the region, serving the best it has to offer through two creative and sophisticated tasting menus in a cool ambiance.
Tue-Sat 19:00-23:00.
Al Sud
Designed from scratch by chef Louis Anjos, it took just six months for Al SUD—located in the Palmares Ocean Living & Golf resort—to earn its first Michelin star. The sea serves as a backdrop to the dining room, overlooking Meia Praia in Lagos. The chef reinterprets traditional Algarve recipes, creating an innovative menu featuring both seafood and mountain ingredients, presented in a ten-course tasting experience.
Wed-Sat 19:00-23:30
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