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Karpa
Chef Rui Sequeira is one of the Algarve’s great culinary talents and has been making a name for himself in recent years. He started with Alameda, a fine dining restaurant offering a tasting menu inspired by regional flavors, then opened the casual Asian-inspired Monky. More recently, he launched Karpa, a Japanese restaurant with a distinctly Portuguese soul, blending izakaya and omakase concepts.
Thu-Mon 19:00-00:00
Austa
From the road, you might barely notice it, but don’t hesitate to stop at Austa, where the kitchen is run by a well-trained team. The atmosphere is relaxed yet carefully designed (the garden is stunning). The menu changes between day and night—lighter dishes during the day, while dinner is a shared tasting experience.
Tue-Sat 09:30-17:00, 19:00-21:30
Authentic
Authentic opened with the goal of becoming a luxury dining reference, known not just for its cuisine but for its ambiance. The decor is bold, with gold and dark tones, display cases with jewelry and rare bottles, a private room with its own entrance, and Versace-clad bathrooms. Ricardo Luz, a chef with Michelin-starred experience, leads the open kitchen, focusing on comfort cuisine.
Wed-Sun 18:00-23:00
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