TempoVIP Guide to the top-rated restaurants for exceptional dining in Portugal

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Il Galo D’Oro

French chef Benoît Sinthon may have French training, but in Madeira, he has embraced the local ecosystem in an absolutely surprising way – and that’s why, in addition to two Michelin stars, he has also earned a green star. He sums up his work like this: “We advocate the use of local products from our island through a creative approach, always respecting traditional flavors.” All this in a beautiful and elegant dining room overlooking the Atlantic.

Tue-Sat 7:00 PM-10:00 PM.

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