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Choupana
The location could be everything, but then there’s also the atmosphere and the food. This Choupana looks like a beachside cabin. It specializes in grilled dishes, especially fresh fish. It’s great for lunch, but at the end of the day, if you’re lucky, you’ll catch the sunset.
Tue-Sat 10:00 AM-10:00 PM.
O Beijinha
Located at the Sines dock, it’s been a success for many years. The reason is simple: good grilled food and always fresh fish. It has an enviable display of fish and seafood. The atmosphere is relaxed, with the added curiosity that everything is cooked in front of the customer.
Mon-Sun 11:30 AM-3:30 PM.
Lamelas
With training and a career in fine dining, chef Ana Moura swapped Lisbon for Porto Côvo and, at Lamelas, gives Alentejan gastronomy a new look, showcasing small local producers. With technique and knowledge, the chef respects tradition while adding creativity. And there’s also the view of Porto Covo Bay.
Tue-Sun 12:30 PM-2:30 PM, 7:30 PM-10:30 PM.
Poda
The foundation is traditional, though there’s always room for some interpretation. The most important thing is the product, almost always sourced from small local producers – even the wines. In 2024, Poda received the Bib Gourmand for its excellent quality-to-price ratio.
Wed-Sun 12:30 PM-3:00 PM, 7:30 PM-10:00 PM.
Larau
The story isn’t new, and we’ve seen it work before. After working in well-rounded kitchens, three young chefs decided to return to their roots and apply their knowledge in an unpretentious restaurant where the product is carefully chosen. There’s technique, flavor, and fun.
Wed-Thu 12:30 PM-3:30 PM / Fri-Sat 12:30 PM-3:00 PM, 7:30 PM-10:00 PM.
Almo
O Almo is an example of how businesses can transform over the years to adapt to new times. It was once a café and pastry shop and, since 2021, has been a restaurant with a focus on local and seasonal products. The menu is an exercise in simplicity and sophistication, much like the restaurant itself – which is quite beautiful, by the way.
Tue-Sat 9:00 AM-10:00 PM / Sun 9:00 AM-5:00 PM.
Páteo Real
The place is very authentic. In a villa by the roadside, wood stands out, whether in the tables or the hundreds of decorative items scattered throughout the restaurant. The menu is simple, the food honest, with a focus on various cuts of black pork (secretos, cheeks, plumas…) on the grill.
Wed-Sun 12:00 PM-2:30 PM, 7:00 PM-9:30 PM.
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